Our Coffee By Region

The Americas

Colombian Supremo

This is truly a fantastic traditional coffee, rich, bright, and well balanced enough to be the building block of many of our blends, while very light notes of berry, vanilla and citrus give it distinction as a single origin cup..

Costa Rican

Among our lightest roasts from the Americas, gentle acidity, a warm and full aroma and sweet citrus-berry flavor define this exclusive coffee.

Guatemalan Santa Clara Estate 9

A Caturra with tremendous balance, this roast has a floral aroma and taste followed by a clean and zesty finish.

Peruvian FT Organic

A treasured smooth medium from our line-up – pleasant, full body and a touch of smoky.

El Paraiso Guatemalan

A highly sought-out Arabica roasted in a dark Italian style – beloved by dark coffee lovers.

Cuban Organic ( Temporary Not Available)

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Indonesia

Sumatra Mandelhing

LProcessed in traditional giling- basah style, full body, low acidity, strong aroma.

Sulawesi/Celebes

A rich full-bodied coffee from a treasured region with hints of chocolate –superbly aromatic and very smooth.

Sumatra Organic

A fantastic and organic example of the classic Sumatra –full bodied and exceptionally smooth.

Africa

Ethopian Sidamo

Wine-like tones with a rich balanced profile. We roast this coffee lighter to highlight the deep, fruity flavours and low acidity associated with traditional natural processing.

Kenya AA

This lively full-bodied coffee boasts both fruity & wine-like overtones. It truly is classically fantastic.

Yemen Mocha Sanani

Heirloom Arabica – simply the best coffee available from one of the first countries to cultivate coffee. Rich Aroma and fruity tones.

Espressos

Signature Espresso Blend

Our signature espresso crafted from four coffees spanning the globe and styled the same way since day one. Full-bodied, sweet with caramel tones, no sugar needed Organic Espresso.

Organic Espresso Blend

Our blend of Certified Organic beans yields an organic version of our signature espresso.

Blends

Markham Blend

South American and Indonesian coffees accent this blend. Full body, low acidity.

HWY 7

LOur Ethiopian Natural Sidamo and Estate Java – the first fruity and rich, the latter bright and medium- bodied- medium roasted in our version of the world’s original blend.

Mocha Java

Our Ethiopian Natural Sidamo and Estate Java – the first fruity and rich, the latter bright and medium- bodied- medium roasted in our version of the world’s original blend.

Pete`s Blend

A blend of three Central American coffees created by the Bean Around The World founder Pete Boeda. Good body, medium acidity and well-balanced flavor keep this a customer favourite year after year.

Italian Roast

Rich and Spicy, this old school-style coffee is among our most popular blends.

Rainforest Organic

Truly the beloved French Roast in our collection – rich, smoky and very full-bodied.

Decafs

Colombian French Decaf

A classically roasted single origin espresso with a heavy aroma and deep, rich flavour.

Komodo Organic Decaf

A blend of organic beans from Honduras, Peru, Timor and Indonesia – well rounded –with a full bodied, consistent flavour.

Peru Organic Fair Trade Decaf